Address: 625 POLK ST, SAN FRANCISCO, CA 94102
State: California
Degrees offered:
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Hospitality Administration/Management, Other
Degree levels: Associate’s Degree
Institution type: Private for-profit, 2-year
Carnegie classification: associate's colleges — These institutions offer associate’s degree and certificate programs and, in the few cases in which baccalaureate degrees are offered, baccalaureate degrees represented less than 10 percent of all undergraduate awards. This group includes community, junior, and technical colleges.
Enrollment: 1378
Calendar system: Other
Tuition and fees:
- Undergraduate Application Fee: —
- Undergraduate In-State: —
- Undergraduate Out-State: —
- Graduate Application Fee: —
- Graduate In-State: —
- Graduate Out-State: —
- Typical Room Charge: $7,200.00
- Typical Board Charge: —
Regional accreditation status: No regional accreditation data available.
Institutional accreditation:
- Accrediting Commission of Career Schools and Colleges of Technology (Begin: 9/26/1982, End: Status: Accredited)
Specialized accreditation:
- No specialized accreditation data available.
Opeid number: 2220200
Admission requirements: Admissions Test Scores (General), TOEFL Test Score
Financial aid programs: Institution has a Program Participation Agreement with the U.S. Department of Education for eligible students to receive Pell Grants and other federal aid (e.g., Direct Loans).
Other programs: —
Phones:
- General Info: (800) 229-2433
- Financial Aid: (415) 292-8242
- Admissions: (800) 229-2433
Site: http://www.baychef.com/